MORPHOGENESIS OF BROYLER CHICKEN LIVER (LITERATURE ANALYSIS)

Authors

Yaxshiyeva S.X. Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Bozoraliyeva N.SH. Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

Broyler, post-incubation period, intestinal folds, intoxication

Abstract

Chicken liver has long been known as a valuable food product - an offal that has dietary, therapeutic and therapeutic value. Chicken liver is recommended in the nutrition of people, especially children, pregnant women, in the postpartum recovery period and during surgical interventions, with chronic fatigue, physical and mental overwork, people prone to atherosclerosis, obesity and diabetes