STRENGTHENING NETWORKING THROUGH THE OPTIMAL SUPPLY CHAINMANAGEMET TO THE HALAL PRODUCT (FROZEN FOOD)

Authors

A.Fathoni Rodhl Faculty of Economics and Business, Entrepreneurship, Maarif Hasyim Latif University Jl. Raya Ngelom Megare No.30, Ngelom, Kec. Taman, Sidoarjo Regenc
Fitri Nurhidayati Ngelom Megare No.30, Ngelom, Kec. Taman, Sidoarjo Regency, East Java
Nuning Nurna Dewi Ngelom Megare No.30, Ngelom, Kec. Taman, Sidoarjo Regency, East Java
Nurul Laili Fittriya Faculty of Economics and Business, Entrepreneurship, Maarif Hasyim Latif University Jl. Raya Ngelom Megare No.30, Ngelom, Kec. Taman, Sidoarjo Regency, East Java

Keywords:

Networking, supply chain management, halal frozen products.

Abstract

This research is a descriptive study whose data source is from a literature review, and secondary data is frozen or frozen products that have been certified halal. Improving networking to provide quality products, mainly frozen products, requires supply chain management. Where SCM is beneficial starting from suppliers, distribution and consumption. For frozen products that have been certified halal, the availability of raw materials and the assurance of raw materials by sharia, such as animal slaughter, processing and distribution, is critical.

References

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S. V. M. M. a. I. U. Samuel Mercier, "Time-Temperature Management Along with the Food".f. l. dewi, "pegukuran kineja manajemen rantai pasok pada sertifikasi halal".

Shashi, R. Cerchione, R. Singh, P. Centobelli and A. Shabani, "Food cold chain management".

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S. V. M. M. a. I. U. Samuel Mercier, "Time-Temperature Management Along with the Food".

S. M. P. Fitra Lestari N, "PENGUKURAN KINERJA MANAJEMEN".

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Published

2021-12-23

How to Cite

A.Fathoni Rodhl, Fitri Nurhidayati, Nuning Nurna Dewi, & Nurul Laili Fittriya. (2021). STRENGTHENING NETWORKING THROUGH THE OPTIMAL SUPPLY CHAINMANAGEMET TO THE HALAL PRODUCT (FROZEN FOOD). European Journal of Research Development and Sustainability, 2(12), 151-154. Retrieved from https://scholarzest.com/index.php/ejrds/article/view/1629