VETERINARY SANITATION OF FISH MEAT QUALITY ASSESSMENT OF ASPECTS

Authors

Ibragimov F.B Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Ilyasov Z.I Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
Ibragimov F.M. Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

Perioxidase, Polypeptide, Extract

Abstract

This article presents the results of evaluation of the quality, marketability and suitability for consumption of fish meat put on the market, using the methods of veterinary and sanitary expertise