VETERINARY SANITATION OF FISH MEAT QUALITY ASSESSMENT OF ASPECTS

Authors

  • Ibragimov F.B Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Ilyasov Z.I Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Ibragimov F.M. Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

Perioxidase, Polypeptide, Extract

Abstract

This article presents the results of evaluation of the quality, marketability and suitability for consumption of fish meat put on the market, using the methods of veterinary and sanitary expertise

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Published

2023-01-10

How to Cite

Ibragimov F.B, Ilyasov Z.I, & Ibragimov F.M. (2023). VETERINARY SANITATION OF FISH MEAT QUALITY ASSESSMENT OF ASPECTS. European Journal of Agricultural and Rural Education, 4(1), 10-12. Retrieved from https://scholarzest.com/index.php/ejare/article/view/3183

Issue

Vol. 4 No. 1 (2023): EJARE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.