ANALYSIS OF EXISTING MELON DRYING METHODS

Authors

Abdieva G.M. PhD in Technical Sciences (PhD) Nukus branch of Tashkent State Agrarian University,
Aytmuratov U.D. Nukus branch of Tashkent State Agrarian University

Keywords:

Consuming melon, vegetable ingredients, economic, melon

Abstract

One of the economic options for consuming melon fruit is drying, so it has become one of the most common ways of processing farm-grown produce. There has been a steady increase in the demand for dried vegetable ingredients used extensively in cooking. The production of dried products with high nutritional value, containing high amounts of vitamins, carbohydrates and rich in minerals with minimized destructured biological components has become an urgent task of today

References

Shaimardanov B.P. Technological foundations and justification of the scheme and parameters of mechanization of waste-free processing of melon fruits. Diss. Doct. tech.Sciences, Tashkent, 2000. -443 p. 2. Rakhmatov O.O. Tukhtamishov S.S., Ravshanov Zh.N. Production of high-calorie food products from Uzbek varieties of melons // Collection of materials of the international scientific and practical conference dedicated to the year of ecology in Russia. FGBNU "Prikastiskiy NPI" of arid agriculture. - S. Saline Zaymishche - pp. 1342-1316 3. Shaimardanov B.P. Waste-free technology of melon processing / Abstracts of scientific and technical conference dedicated to the 60th anniversary of TIIIMSH. - Tashkent, 1994. - pp. 76-77. 4. Iskandarov Z.S., Saidkhuzhaeva N., Norkulova K, Abdieva G., Solomov M , Amirov A ,Usmanov S.Patent No. FAP 01240 Chamber-chain drying plant for agricultural products Tashkent 2016.

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Published

2021-10-14

How to Cite

Abdieva G.M., & Aytmuratov U.D. (2021). ANALYSIS OF EXISTING MELON DRYING METHODS. European Journal of Agricultural and Rural Education, 2(10), 14-15. Retrieved from https://scholarzest.com/index.php/ejare/article/view/1314