APPLICATION OF SULFURIC ACID AND SALT SOLUTIONS IN DRYING AND STORAGE OF POTATOES

Authors

Ishniyazova Sh.A. Samarkand Institute of Veterinary Medicine, Candidate of Chemical Sciences. Department of Technology of Storage and Processing of Livestock Products
Tursunov A. Candidate of science at Samarkand Institute of Veterinary Medicine
Sarqulov Q.M. Master of Samarkand branch of Tashkent State Agrarian University

Keywords:

Sulfur, sulfite anhydride, sulfite acid, sulfites, bisulfites, sulfitation

Abstract

Using solutions of sulfite acid and its salts in the processing of potatoes, the prevention of browning of potatoes during storage and its effect on quality indicators were studied. The safety of the product stored under the influence of solutions of sulfite acid and its salts has been analyzed.