BARAKAEV NUSRATILLA RAJABOVICH; URINOV NASILLO FAYZILLOEVICH; AMONOV MAHMUD IDRIS UGLI. RESEARCH THE INFLUENCE OF FRICTION ON FEATURES OF MOLDED MACARONI PRODUCTS. European Scholar Journal, [S. l.], v. 2, n. 5, p. 196-198, 2021. Disponível em: https://scholarzest.com/index.php/esj/article/view/813. Acesso em: 31 jan. 2025.