A.FATHONI RODHL; FITRI NURHIDAYATI; NUNING NURNA DEWI; NURUL LAILI FITTRIYA. STRENGTHENING NETWORKING THROUGH THE OPTIMAL SUPPLY CHAINMANAGEMET TO THE HALAL PRODUCT (FROZEN FOOD). European Journal of Research Development and Sustainability, [S. l.], v. 2, n. 12, p. 151-154, 2021. Disponível em: https://scholarzest.com/index.php/ejrds/article/view/1629. Acesso em: 8 nov. 2024.