1.
Irgasheva.G.R, Xakimova Saida. ANTIOXIDANT PROTECTION DURING RED GRAPE PROCESSING AND RED WINE PROCESSING. Euro. J. Agri. Rur. Edu. [Internet]. 2024Apr.28 [cited 2024Dec.19];5(4):61-5. Available from: https://scholarzest.com/index.php/ejare/article/view/4521