1.
Nathem A. Salih, Mohammed J. Mohammed, Zaid K. Khader. PREPARING VEAL BURGERS BY PARTIALLY REPLACING VEAL WITH TRUFFLES AND MUSHROOMS AND STUDYING THEIR INDUSTRIAL PROPERTIES. Euro. J. Agri. Rur. Edu. [Internet]. 2023Oct.10 [cited 2024Dec.19];4(10):33-6. Available from: https://scholarzest.com/index.php/ejare/article/view/3961