Boyquzieva Gulsanam Adxamovna. PECULIARITIES OF USING ACTIVE MARKETING IN THE DEVELOPMENT OF FOOD INDUSTRY ENTERPRISES. Euro. J. Agri. Rur. Edu. [Internet]. 2022Dec.30 [cited 2024Nov.13];3(12):78-82. Available from: https://scholarzest.com/index.php/ejare/article/view/3086