Basmaa Saaduldeen Sheet, and Layla Azhar Ahmed. “PRODUCTION OF LOW-CALORIE MANDARIN NECTAR SWEETENED WITH STEVIA AND ITS EFFECT ON QUALITATIVE AND SENSORY PROPERTIES”. European Journal of Agricultural and Rural Education, vol. 3, no. 2, Feb. 2022, pp. 21-34, https://scholarzest.com/index.php/ejare/article/view/1809.