PhD. Jabarov Farrukh Odirovich (2024) “SELECTION OF VARIETIES AND RANGES OF LENS (LENS CULINARIS) WITH HIGH GRAIN YIELD AND HIGH PROTEIN CONTENT”, European Journal of Agricultural and Rural Education, 5(5), pp. 8-11. Available at: https://scholarzest.com/index.php/ejare/article/view/4549 (Accessed: 19December2024).