Irgasheva.G.R and Xakimova Saida (2024) “ANTIOXIDANT PROTECTION DURING RED GRAPE PROCESSING AND RED WINE PROCESSING”, European Journal of Agricultural and Rural Education, 5(4), pp. 61-65. Available at: https://scholarzest.com/index.php/ejare/article/view/4521 (Accessed: 13November2024).