B.R.XASANOV. QUALITY INDICATORS OF SOFT WHEAT VARIETIES IN USE FOR BREAD. European Journal of Agricultural and Rural Education, [S. l.], v. 5, n. 7, p. 24-25, 2024. Disponível em: https://scholarzest.com/index.php/ejare/article/view/4644. Acesso em: 19 dec. 2024.