PHD. JABAROV FARRUKH ODIROVICH. SELECTION OF VARIETIES AND RANGES OF LENS (LENS CULINARIS) WITH HIGH GRAIN YIELD AND HIGH PROTEIN CONTENT. European Journal of Agricultural and Rural Education, [S. l.], v. 5, n. 7, p. 16-18, 2024. Disponível em: https://scholarzest.com/index.php/ejare/article/view/4642. Acesso em: 19 dec. 2024.