IRGASHEVA.G.R; XAKIMOVA SAIDA. ANTIOXIDANT PROTECTION DURING RED GRAPE PROCESSING AND RED WINE PROCESSING. European Journal of Agricultural and Rural Education, [S. l.], v. 5, n. 4, p. 61-65, 2024. Disponível em: https://scholarzest.com/index.php/ejare/article/view/4521. Acesso em: 19 dec. 2024.