NATHEM A. SALIH; MOHAMMED J. MOHAMMED; ZAID K. KHADER. PREPARING VEAL BURGERS BY PARTIALLY REPLACING VEAL WITH TRUFFLES AND MUSHROOMS AND STUDYING THEIR INDUSTRIAL PROPERTIES. European Journal of Agricultural and Rural Education, [S. l.], v. 4, n. 10, p. 33-36, 2023. Disponível em: https://scholarzest.com/index.php/ejare/article/view/3961. Acesso em: 13 nov. 2024.