BOYQUZIEVA GULSANAM ADXAMOVNA. PECULIARITIES OF USING ACTIVE MARKETING IN THE DEVELOPMENT OF FOOD INDUSTRY ENTERPRISES. European Journal of Agricultural and Rural Education, [S. l.], v. 3, n. 12, p. 78-82, 2022. Disponível em: https://scholarzest.com/index.php/ejare/article/view/3086. Acesso em: 13 nov. 2024.