INAS KHALED AHMED; MOHAMED AHMED JASSEM. EVALUATION OF THE EFFICACY OF ALMOND MILK FORTIFIED WITH PROBIOTICS IN REDUCING BLOOD LIPIDS AND LIVER ENZYMES IN EXPERIMENTAL HYPERLIPIDEMIC RATS. European Journal of Agricultural and Rural Education, [S. l.], v. 3, n. 4, p. 28-33, 2022. Disponível em: https://scholarzest.com/index.php/ejare/article/view/2101. Acesso em: 13 nov. 2024.