BASMAA SAADULDEEN SHEET; LAYLA AZHAR AHMED. PRODUCTION OF LOW-CALORIE MANDARIN NECTAR SWEETENED WITH STEVIA AND ITS EFFECT ON QUALITATIVE AND SENSORY PROPERTIES. European Journal of Agricultural and Rural Education, [S. l.], v. 3, n. 2, p. 21-34, 2022. Disponível em: https://scholarzest.com/index.php/ejare/article/view/1809. Acesso em: 19 dec. 2024.