EZUNG LIMATHUNG R; PARIMITA. STANDARDIZATION OF INNOVATIVE SALUBRIOUS INDIAN CURRY POWDER USING BEETROOT (READY TO USE MIX). European Journal of Agricultural and Rural Education, [S. l.], v. 2, n. 12, p. 165-171, 2021. Disponível em: https://scholarzest.com/index.php/ejare/article/view/1674. Acesso em: 13 nov. 2024.