NAZIROVA RAKHNAMOKHON MUKHTAROVNA; G’ULOMOVA YULDUZKHON; USMONOV NODIRJON BOTIRALIYEVICH. STUDY OF THE INFLUENCE OF PROCESSING ON THE SAFETY OF FRUIT AND VEGETABLE RAW MATERIALS. European Journal of Agricultural and Rural Education, [S. l.], v. 2, n. 6, p. 43-45, 2021. Disponível em: https://scholarzest.com/index.php/ejare/article/view/1021. Acesso em: 19 jan. 2025.